turkey pot pie recipe puff pastry
Kosher salt and freshly ground black pepper to taste. 13 cup all-purpose flour.
Puff Pastry Turkey Pot Pie Recipe Turkey Pot Pie Turkey Pot Recipes
Bake the Puff Pastry for 15-20 minutes or until the tops are golden brown.
. Then add the zucchini and stir to combine. Bring to a boil. Add the shredded turkey and flour.
14 cup all-purpose flour plus additional for dusting. Stir in the turkey peas thyme rosemary salt and pepper. Add in the leeks.
Preheat a dutch oven or soup pot add the olive oil diced carrots diced celery garlic and sliced scallions. Stir to coat with oil and cook for 3 minutes until the carrots and celery glisten. Unwrap the pot pie and pop the frozen pot pie into the oven while cold and turn the oven on to 350 degrees F.
Turn off the heat and add the flour. Brush with egg wash and bake at 400 degrees for 30-40 minutes. Add carrots and potatoes to a medium pan of boiling water.
Cut puff pastry into 6 pieces. 1 cup chicken broth. Stir in the mustard capers.
If youve cooked the filling. Add the diced onion carrot celery and garlic and cook over medium for about 4-5 minutes or until the onion is soft and translucent. Slowly add the white wine.
Allow liquid to come to a boil stirring frequently. Cook and stir until thickened 1-2 minutes. Gradually add milk broth and cream.
In a dutch oven or large pot over medium heat add the butter frozen mixed vegetables onion shallot and mushrooms. Saute for 10 minutes. Warm from the oven this home-style pot pie features turkey sweet potatoes dried cranberries and gravy topped with a tender flaky puff-pastry crust.
Stir in flour until smooth. Then reduce heat and simmer until thickened about 5 minutes stirrinng from time to time. Top each pot pie with 1 piece of puff pastry.
Slice a few small vent holes in the puff pastry and brush the egg wash one beaten egg mixed with 1 tablespoon of water over the top of the puff pastry topping. Once all ingredients are cooked top the individual pot pies with a square of Puff Pastry and enjoy. As the pot pie bakes cut the Puff Pastry into 9 squares and space them out on the prepared baking sheet.
Simmer for about 10 minutes or until tender. 3 cups turkey or chicken stock. Directions Put the pearl onions in a large bowl.
1 teaspoon fresh thyme leaves. Stir in peas onions and cooked turkey. Place bowls on baking sheet or in baking dish.
Measure out your Chicken Broth as well as half and half or milk. 1 large egg beaten. 1 puff pastry sheet cut into four.
Sprinkle some sea salt on top. In a large saucepan melt butter. 4 tablespoons unsalted butter.
Bake for 75-90 minutes until heated through and the pastry is golden covering half way through baking if the top reaches desired color. When ready to cook top the entire skillet with puff pastry either as an entire sheet with a few slits cut into it sealing the edges or as Ive done cut the pastry into smaller pieces and cover the entire skillet. 4 Bake 10 to 15 minutes or until puff pastry is golden brown and turkey mixture is bubbling.
Bake at 400 degrees Fahrenheit for about 25-30 minutes or until the topping is an even golden brown. 2 cups chopped leftover Thanksgiving turkey. In a skillet melt 2 tablespoons of butter over medium heat.
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